WHV was the brainchild of Mrs. Rita Chiappetta whose energy and imagination have propelled the company to national prominence. All WHV videos are produced by Jerry Chiappetta seen here with Rita and their "staff" -- Birdie, Moe Moe and Gracie.

The videos and Chef Milos Cihelka's award-winning recipes have been used as educational training materials at the American Culinary Federation where future chefs are trained. Student chefs were given course credits for studying these tapes which have won unanimous high praise from the nation's cooking editors, outdoor writers and other reviewers.

"From the field to the feast, nobody does a better job of showing sportsmen how to care for and prepare gamebirds than Chef Milos," said Pheasants Forever reviewer Ben Streitz. "With his proven methods you can prepare wild game fit for a king!"

The viewer isn't merely told how to prepare and cook game and fish. He is shown step-by-step by the Gold-medal winning chef how to age big game animals and as well as upland gamebirds and waterfowl. You learn when to pluck or skin your wild birds, how long to hang game, how to butcher big game like a pro, how to keep your fish fresh, how to fillet fish, how to identify fresh fish in a market (if you can't catch your own!), and how to cook it all in a tasty, healthy fashion.

All of the WHV productions were sponsored by Browning Co., of Morgan, Utah.