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Milos Cihelka, C.M.C.

Chef Milos is one of only 60 certified master chefs in  the U.S.A. and he was the first and highest scoring master chef in his group.Gold Medal Certified Master Chef Milos Cihelka is your expert in the Wild Harvest Videos cooking tapes. He leads you step-by-step through healthy but tasty game and fish dishes. This master chef and master teacher brings cooking alive with delicious, creative, easy to prepare and tasty recipes. Go wild in your kitchen with Milos as your guide and see how an eye-opening video is so much more exciting than just a cookbook.

He shows us all the steps necessary in the proper handling of game and fish from field to table and from the hook to the cook.

Food Editors Give Chef Milos Rave ReviewsChef Milos won three coveted Gold Medals at the Culinary Olympics in Europe. He also lead a team which won 38 Gold Medals in international competitions climaxed with the winning of the Grand Prize in Gold at the Olympics.

Chef Milos is one of only 60 certified master chefs in the U.S.A. and he was the first and highest scoring master chef in his group. He is also an experienced sportsman who has hunted and fished throughout North America and Africa.

Membership in professional associations:

  • Member, Senior Judge, Past Director: American Culinary Federation
  • Member: American Academy of Chefs
    President Emeritus (founder, past president, founder of Cooks Apprenticeship) - Michigan Chefs de Cousine Association
  • Member: The Golden Toques.
  • Member: Board of advisors - Oakland Community College

Current Involvements:

  • In partnership with acclaimed cinematographer Jerry Chiappetta to produce Wild Game preparation and cooking videos.
  • Produced 26 half hour television shows for Time-Warner's Outdoor Life Network.
  • Currently writing new cook book and a monthly column for "Woods and Waters" and "Observer and Eccentric" Newspapers.


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