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Milos Cihelka, C.M.C.
 Gold Medal Certified Master Chef Milos
Cihelka is your expert in the Wild Harvest Videos cooking
tapes. He leads you step-by-step through healthy but
tasty game and fish dishes. This master chef and master
teacher brings cooking alive with delicious, creative,
easy to prepare and tasty recipes. Go wild in your
kitchen with Milos as your guide and see how an
eye-opening video is so much more exciting than just a
cookbook.
He shows us all the steps necessary in the proper
handling of game and fish from field to table and from
the hook to the cook.
 Chef Milos won three coveted Gold Medals at the Culinary
Olympics in Europe. He also lead a team which won 38 Gold
Medals in international competitions climaxed with the
winning of the Grand Prize in Gold at the Olympics.
Chef Milos is one of only 60 certified master chefs in
the U.S.A. and he was the first and highest scoring
master chef in his group. He is also an experienced
sportsman who has hunted and fished throughout North
America and Africa.
Membership in professional associations:
- Member, Senior
Judge, Past Director: American Culinary
Federation
- Member:
American Academy of Chefs
President Emeritus (founder, past president,
founder of Cooks Apprenticeship) - Michigan Chefs
de Cousine Association
- Member: The
Golden Toques.
- Member: Board
of advisors - Oakland Community College
Current Involvements:
- In partnership
with acclaimed cinematographer Jerry Chiappetta
to produce Wild Game preparation and cooking
videos.
- Produced 26
half hour television shows for Time-Warner's
Outdoor Life Network.
- Currently
writing new cook book and a monthly column for
"Woods and Waters" and "Observer
and Eccentric" Newspapers.
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