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Go wild in the kitchen with Milos as your guide, and see how much fun and information is packed into his programs--much more exciting than just a bunch of recipes! He shows all the steps necessary in the proper handling of game and fish from field to table and from the hook to the cook.
Chef Milos won three coveted Gold Medals at the Culinary Olympics in Europe. He also lead a team that won 38 Gold Medals in international competitions climaxed with the winning of the Grand Prize in Gold at the Olympics.
Chef Milos is one of approximately 60 certified master chefs in the USA, and he was the first and highest scoring master chef in his group. He is also an experienced sportsman who has hunted and fished throughout Europe, North America, and Africa.
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