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FISH & SEAFOOD
Care & Cooking DVD

Best DVD of its kind! From the hook to the cook! More than 3 hours. Covers everything listed below.
- FRESHWATER FISH
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- Walleye in hazelnut crust
- Grilled steelhead cooked streamside
- Bass sautéed Tosca
- Whitefish with horseradish meringue
- Grilled catfish with red bean salsa
- Pan fried crappies
- Poached salmon
- Whitefish paprika
- Bass blackened Cajun style
- Rainbow trout with mushrooms
- How to keep fish fresh
- SALTWATER FISH
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- How to tell if fish in a market are fresh
- Preparing broiled flounder (Sole)
- Salmon cutlets with gremolata
- Pompano baked in parchment
- Poach Atlantic bluefish
- Grill red snapper with corn salsa
- Sauté flounder with capers
- Swordfish steak martini
- Poached striped bass
- Stuffed halibut with shrimp
- Grilled tuna with gazpacho sauce
- SEAFOOD
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- Secrets of a famous seafood distributor
- Determining seafood freshness
- Grilled soft shell crabs
- When to boil or broil Maine lobsters
- Stuff and cook founder with crab meat
- Scallops sautéed with fresh herbs
- Making polenta, a great side dish
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