| "These are the best ever on the subject...Jerry Chiappetta produces another classic series." |
--Outdoor Life |
| "Innovative...makes you a better cook. Consider these your definitive guide for cleaning and preparing all species of fish and seafood." |
--Sports Afield |
| "Browning, Wild Harvest Videos, Chiappetta Productions and Master Chef Milos Cihelka have teamed up to offer DVDs packed with terrific how-to advice..." |
--Bowhunter Magazine |
| "Bring the thrill of the hunt into your family's kitchen..." |
--Pennsylvania Game News |
| "In these informative and entertaining videos...Chef Milos shows how to properly care for game in the field, when and how to skin or pluck
bird and how and when to age upland birds, waterfowl and much more." |
-- Ducks Unlimited |
| "Had a decent trout season? Got a freezer full of fish? (Chef Milos) shows how to make delicious use of your salmon, crappies, whitefish, catfish, trout and many other species..."
| --Sports Afield |
| "A great service and a great addition to anybody's culinary library..." |
--American Culinary Federation
|
| "These are more than just recipes and ordinary cooking programs. The chef has many additional suggestions, insights
and downright delicious ways to prepare game." |
--The Ruffed Grouse Society Magazine |
| "From the hunt to the kitchen, Chef Milos has it all covered..." |
--Minneapolis Star Tribune |
| "Makes wild game fit for a king... instructs hunters on innovative ways to prepare game..." |
--Pittsburgh Post Gazette |
| "He covers everything from identifying the sex of lobsters to pan-frying stream-fresh steelhead trout and making pots of polenta..." |
--The Detroit News |
| "Chef Milos is a joy to watch... Milos Cihelka is a culinary artist who looks at a carcass the way Picasso must have looked at a blank canvas..." |
--Detroit Free Press |
| "Milos Cihelka is not only a master chef but an avid hunter and outdoorsman (whose) recipes stress enhancing not disguising the flavor of meat..." |
--The Knoxville News-Sentinel |
| "Wild Harvest DVDs (are) a nice addition for hungry hunters...offering a myriad of good tips for aging and preparing wild game..." |
--Grand Rapids Press |
| "This game is best left to the experts...Milos Cihelka, a chef and a bowhunter... a guy who knows his top sirloin from his shoulder meat..." |
--The Baltimore Sun |
| "... a way to bagging trophy meals..." |
--The Spokesman-Review |
| "A unique series to educate consumers on buying, handling and preparation of fish and seafood..." |
--SeaFood Business Magazine |
| "Chef Milos combines the love of hunting with the joy of cooking...The visual quality and pacing are good...fine for your hunting/cooking collection..." |
--The Book List Reference Books Bulletin |
| "He cooks real man food...each recipe is meticulously followed and Chef Milos does a great job explaining each step..." |
--Traditional Bowhunter |
| "These DVDs take you from the field to the kitchen covering everything from preparing venison to freshwater fish (with) recipes that are simple and not hard to duplicate..." |
--The Pointing Dog Journal |
| "These DVDs instruct hunters who are unaware that careful field dressing, proper handling and aging of game are
all critically important to having good food for their families..." |
--SHOT Business Magazine |
| "Here's a series of terrific programs that every outdoorsman ought to have..." |
--Hunter Education Instructor Magazine |
| "Thanks to Browning and well-known video producer Jerry Chiappetta you can now view award-winning Chef Milos Cihelka's game preparation and cooking mastery..." |
--Whitetail Bowhunter Magazine |
| "Hunters who know their way around the woods but not the kitchen, should check out the new series of high quality videos produced by Jerry Chiappetta..." |
--Southern Outdoors Magazine |
| "Chef Milos is doubly qualified to star in this series by virtue of being a dedicated hunter himself..." |
--Michigan Out-of-Doors Magazine |
| "You can have a 'salmonchanted' evening (as) Master Chef Milos Cihelka demonstrates how to prepare walleye sautéed in hazelnut crust and more..." |
--Video Alert Magazine |
| "Venison: Healthy & Tasty is loaded with demonstrations for preparing venison and other big game..." |
--Rocky Mountain Elk Foundation |
| "A step by step guide from field to table in caring for and preparing gamebirds and small game...plus...tips and recipes for quail with wild grapes, braising rabbit and squirrel with white wine, grilled waterfowl and roast pheasant..." |
--Bass Pro Shops |
Reviews
