Upland, Small Game
& Waterfowl DVD

New DVD! Nearly 4 hours. Learn how to age gamebirds and when to pluck or skin them for best flavor and tenderness. Everything listed below is included.

UPLAND GAMEBIRDS

Curried breast of pheasant

Braised pheasant

Roasted Bobwhite quail

Salad of quail with red cabbage

Salad of chukar partridge

Wild turkey roulades

Ruffed grouse with chicken livers

Roasted woodcock

WATERFOWL

Aging

When to pluck or skin waterfowl

Making wild goose confit

Braised duck with orange sauce

Tasty duck breast steak

How to properly roast goose breast

French style duck breast

Stir fried duck breast

Learn the chef's secret game spice recipes

SMALL GAME

Cooking mouth-watering cottontail rabbits

Special squirrel cooking treats

Pheasant roast techniques

Quail with wild grapes

Grilled mallard ducks

Roast goose breast.