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Care & Cooking
UPLAND GAMEBIRDS
(75 minutes)
 "Bring the
thrill of the hunt into the family's dining room where you have
great meals from your wild harvest..."
- Pheasants Forever
"If I had the means, I'd buy a set of Wild Harvest Videos for every hunter
I know..." Editor Bob Butz. "Jerry Chiappetta (and) Chef Milos have brought us wonderful cooking videos..."
- Pointing Dog Journal
Learn how to age gamebirds and when to
pluck or when to skin them for the best flavor and tenderness.
Aging gamebirds is as important as aging big game. Learn how to
do it and then how to prepare great game dishes. Learn how to create:
- Curried breast of pheasant
- Braised pheasant
- Roasted Bobwhite quail
- Salad of quail with red cabbage
- Salad of chukar partridge
- Wild turkey roulades
- Ruffed grouse with chicken livers
- Roasted woodcock
$19.95 + s/h
ISBN: 1-889255-17-3 UPC: 7 93178 14006
Care & Cooking
WATERFOWL
(73 minutes)
 "This series is a great addition to anybody's culinary library..." ACF actually uses Chef Milos' videos to teach new chefs attending the academy. Students gain course credits for studying Wild Harvest
Videos.
- American Culinary Federation
A great meal from ducks and geese begins in the marsh or out on the water. You go waterfowl hunting and learn proper field care techniques, plus how to transport game and how to age gamebirds before plucking or skinning. Chef Milos demonstrates the importance of aging of waterfowl! You will learn:
- How to age, pluck or skin waterfowl
- Make wild goose confit
- Braised duck with orange sauce
- Tasty duck breast steak
- How to properly roast goose breast
- French style duck breast
- Stir fried duck breast, and
- Learn the chef's secret game spice recipes
$19.95 + s/h
ISBN: 1-889255-16-5 UPC: 7 93178 14007 3
Care & Cooking
SMALL GAME...
(70 minutes)
 "Makes game fit for a king..."
- Pittsburgh Post Gazette
"Here's a great gift for anyone who enjoys eating what they
catch or shoot..."
- Progressive Farmer
RURAL SPORTSMAN
"We shouldn't be surprised anymore when Videographer Jerry Chiappetta produces
another classic..."
- Outdoor Life
This video and other big game cooking tapes
have a running elapsed time at the corner of the screen so you
can fast forward to the dish you want to prepare to get you to
"the meat of the matter." Here is a mixed bag on cooking
fur and feathered gamebirds and small game which is the most popular
of game hunted by millions. Learn about:
- Cooking mouth-watering cottontail rabbits
- Special squirrel cooking treats
- Pheasant roast techniques
- Quail with wild grapes
- Grilled mallard ducks
- Roast goose breast
$19.95 + s/h
ISBN: 1-889255-06-8 UPS: 7 93178 14006 6
Master Chef's
GAMEBIRD Set
Save Money. Buy Any Three Videos As A Set. "High quality video tapes produced by Jerry Chiappetta (and) featuring internationally famous Master Chef Milos Cihelka..."
- Southern Outdoors Magazine
In this Collector's Set, get more than
three hours and 38 minutes of exciting cooking demonstrations. This series of tapes includes:
- Care & Cooking WATERFOWL,
(73 minutes)
- Care & Cooking UPLAND GAMEBIRDS
(75 minutes)
- Care & Cooking SMALL GAME...
(80 minutes)
When ordering, be sure to designate GAMEBIRD SET. Buying this set or any three tapes in the Wild Harvest series saves you $14.90. In addition, buying any three tapes gets you a free handsome hard case to hold the videos.
$54.95 + s/h
ISBN: 1-889255-18-1 UPS: 7 93178 14008 0 | 
