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BIG GAME Field to Table
(90 minutes)
 "Best we've ever seen....a must!"
- Outdoor Life
"Bring the thrill of the hunt to your family's table."
- Pennsylvania Game News
Nobody will process your game as carefully
and cleanly as you will be able to do after viewing this best
selling video. This covers everything from the time the game drops
to the ground up to proper freezer wrapping. Also included are
some hunting camp recipes for heart, liver and tenderloin which
do not need aging.
This complete game butchering video was
the First Place winner in the Teddy Roosevelt Film Festival
and also has won the highest praise from the nation's outdoor
and cooking editors and famous chefs. In this video you will learn:
- Field dressing big game
- Skinning and preserving hides
- Step-by-step guide to deer butchering
- Freezer wrapping demonstrations
- Camp recipes for liver, heart and tenderloin.
$19.95 + s/h
ISBN: 1-889255-04-1 UPC: 7 93178 13573 4
VENISON: Aging, Smoking
& Sausage Making
(55 minutes)
 "Chef Milos is a joy to watch...his techniques are fascinating."
- Detroit Free Press
"Producer Jerry Chiappetta's videos show the way to good eating (with) Chef Milos who is also an avid hunter and outdoorsman."
- Knoxville News-Sentinel
This is the most helpful video of its
kind. It offers helpful, step-by-step detail. It is designed for
the average sportsman or woman who enjoys smoked venison, jerky,
salami, sausage and hot sticks.
- Detailed instructions on aging game
- How to smoke venison
- How to make venison jerky
- How to make venison salami
- How to make venison polish sausage
- How to make venison hot sticks
$19.95 + s/h
ISBN: 1-889255-15-7 UPC: 7 93178 14005 9
VENISON COOKING:
Healthy & Tasty
(80 minutes)
 "Innovative...helpful for all sportsmen..."
- Sports Afield
"From the hunt to the kitchen, Chef Milos has it all covered."
- Minneapolis Star Tribune
This classic game preparation and cooking tape takes you from the field to the feast. Critics love this 80-minutes of detailed demonstrations on all the classic venison dishes and appropriate side dishes. From a gold-medal winning certified Master Chef, you will learn how to make:
- Mouth-watering venison stew
- Pot roasts with sour cream
- Classic venison roasts
- All about marinades
- Sautéed steak with mushrooms
- Suitable side dishes, and much more.
$19.95 + s/h
ISBN: 1-889255-05-X UPC: 7 93178 13583 3
NEW ON DVD!
Three of our most popular big game
video tapes are now on a single DVD disc.
"WILD GAME Field Care & Cooking"
Only $19.99 + $3.50 S&H
Get 225 minutes of mouth-watering recipes, demos and information on one disc.
This DVD includes "BIG GAME Butchering Field to Table," "VENISON Cooking Healthy & Tasty" and "VENISON Aging, Smoking and Sausage Making." These are digitally remastered and enhanced complete versions of the original award-winning VHS programs, the most highly acclaimed programs on game care and cooking ever produced.
Master Chef's BIG GAME SET
Save Money. Buy Any Three Videos As A Set.  "This trio of videos will enhance
your enjoyment of wild game..."
- Michigan Out-of-Doors Magazine
A three-tape set provides three hours and 45 minutes of great viewing.
This BIG GAME Collector's Set includes
the award-winning videos:
- BIG GAME: Field to Table (90 minutes)
- VENISON COOKING: Healthy & Tasty (80 minutes)
- VENISON: Aging, Smoking & Sausage Making (60 minutes)
When ordering, be sure to designate the BIG GAME SET. Buying this set or any three tapes in the Wild Harvest series saves you $14.90. In addition, buying any three tapes gets you a free handsome hard case to hold the videos.
$54.95 + s/h
ISBN: 1-889255-01-7 UPC: 7 93178 14002 8 | 
