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Cooking
FRESHWATER FISH
(60 minutes)
 "...a unique new series on buying, handing and preparation of fish."
- Seafood Business Magazine
"Make your catch fit for a king...":
- Pittsburgh Post Gazette
A very important cooking video for anyone who loves to fish and enjoys their catch. Chef Milos shows how to keep wild fish fresh until you can fillet them properly. And if you have trouble catching your own fish, you will find out
how to determine if fish in a market are really "fresh!". Some of the fantastic treats you'll see created include:
- Walleye in hazelnut crust
- Grilled steelhead cooked streamside
- Bass sautéed Tosca
- Whitefish with horseradish meringue
- Grilled catfish with red bean salsa
- Pan fried crappies
- Poached salmon
- Whitefish paprika
- Bass blackened Cajun style
- Rainbow trout with mushrooms
- How to keep fish fresh
$19.95 + s/h
ISBN: 1-889255-07-6 UPC: 7 93178 13653 3
Cooking
SALTWATER FISH
(60 minutes)
 "This shows you how to make delicious use of your fish..."
- Sports Afield
A wonderful lineup of recipes and demonstrations on cooking fish from our oceans. Chef Milos demonstrates how to prepare and cook fish which are far more healthy than farm-raised red meats. He also explains what to look for if you buy your fish in a market. Key items in this video include:
- How to tell if fish in a market are fresh
- Preparing broiled flounder (Sole)
- Salmon cutlets with gremolata
- Pompano baked in parchment
- Poach Atlantic bluefish
- Grill red snapper with corn salsa
- Sauté founder with capers
- Swordfish steak martini
- Poach striped bass
- Stuffed halibut with shrimp
- Grill tuna with gazpacho sauce
$19.95 + s/h
ISBN: 1-889255-08-4 UPC: 7 93178 13663 2
Cooking SEAFOOD
(60 minutes)
 "Must-see TV!"
- Outdoor Life
Take the mystery but not the magic out of seafood cooking as Chef Milos shows how to identify freshness in fish at the market.
- Learn the secrets of a famous seafood distributor
- How to determine seafood freshness
- Grill soft shell crabs
- Prepare and boil or broil Maine lobsters
- Stuff and cook founder with crab meat
- Scallops sautéed with fresh herbs
- Make polenta as a great side dish
$19.95 + s/h
ISBN: 1-889255-09-2 UPS: 7 93178 14001 1
Master Chef 's
FISH & SEAFOOD Cooking
Save Money. Buy Any Three Videos As A Set.
 "This trio of videos (is) your definitive guide for cleaning and preparing all species of fish and shellfish."
- Sports Afield
When buying this Collector's set, you get three hours of award-winning fish and seafood cooking instruction from a gold medal winning expert. If family members turn up their noses when you prepare fish or seafood, these tapes will have them running for the dining room table. Even if you are not a sport angler there are plenty of exciting tips and cooking demonstrations here.
This Master Chef's Series includes:
- Cooking FRESHWATER FISH, (60 minutes)
- Cooking SALTWATER FISH(60 minutes)
- Cooking SEAFOOD. (60 minutes)
When ordering, be sure to designate FISH & SEAFOOD SET. Buying this set or any three tapes in the Wild Harvest series saves you $14.90. In addition, buying any three tapes gets you a free handsome hard case to hold the videos.
$54.95 + s/h
ISBN: 1-889255-00-9 UPS: 7 93178 14001 1 NOTE:
You might consider a gift certificate for your favorite sportsman or woman. Let the recipient pick the videos he or she wants and
have them call us at 301-210-0414 with their selection.
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