WILD GAME
Field Care & Cooking DVD

This award-winning DVD -- hailed by outdoor editors and master chefs -- includes 225 minutes of all the mouth-watering recipes and expert demonstrations listed below.

BIG GAME BUTCHERING

Field dressing big game

Skinning and preserving hides

Step-by-step guide to deer butchering

Freezer wrapping demonstrations

Camp recipes for liver, heart, and tenderloin.

VENISON: Aging, Smoking & Sausage Making

Smoking venison

Venison jerky

Venison salami

Making venison Polish sausage

Creating venison hot sticks

VENISON COOKING

Mouth-watering venison stew

Pot roasts with sour cream

Classic venison roasts

All about marinades

Sauteed steak with mushrooms

Suitable side dishes, and much more.